Ghost Pepper Bacon Jam
Ghost Pepper Bacon Jam
  1. Cut the bacon into half-inch slices and fry until the bacon is cooked but still quite chewy.
  2. Remove the bacon from the pan and set aside and Pour out all but 1 tablespoon of the bacon drippings.
  3. Add the onions and garlic to the pan and cook for about 8-10 minutes or until the onions are turning golden.
  4. Add the coffee, sugar, apple cider vinegar, and maple syrup.
  5. Bring to a boil, add bacon. Stir until combined.
  6. Put everything into a crock pot on high for 3-4 hours. (Depends on the crock pot) This is when I put my ghost pepper in. I basically let it melt into the mixture in the crock pot)
  7. End result should be a beautiful bacon mixture that is a Jam consistency
  8. Use immediately or refrigerate for up to 2 week. Warm up before serving. you might see little spots of white fat when you take it out of the fridge. But those will go away as you warm the jam!
Recipe Notes

This great recipe i made by KindleSpices and is being shared here with their permission. They deserves a big salut for the great work.