Fingerling potatoes with bacon

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While turkey may be the main event at thanksgiving, this great side dish will be a great addition to the table.
The secret to this simple dish is to use the best quality bacon available.

Fingerling potatoes with bacon
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Fingerling potatoes with bacon
Votes: 0
Rating: 0
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Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Cut 6 slices thick-cut lean bacon crosswise into 1⁄2"-thick pieces.
  2. Put bacon into a large cast-iron or other heavy skillet and gently cook over medium-low heat, stirring occasionally, until fat is rendered and bacon is pink but not crisp, 35–40 minutes.
  3. Meanwhile, put 2 lbs. fingerling potatoes (cut larger potatoes in half crosswise, leaving smaller ones whole) into a medium pot.
  4. Add 2 large pinches salt, cover with cold water, and boil over medium-high heat until soft, 10–15 minutes.
  5. Drain well and add to skillet with bacon.
  6. Add 1 minced peeled garlic clove and salt and freshly ground black pepper to taste and cook about 5 minutes more.
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