Chicken and Bacon Pan-Fried Sandwich

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This is a great dish that can both be used as a lunch og side dish, but it can also be used as the main course.

Chicken and Bacon Pan-Fried Sandwich
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Chicken and Bacon Pan-Fried Sandwich
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings
4sandwiches
Servings
4sandwiches
Ingredients
Servings: sandwiches
Units:
Ingredients
Servings: sandwiches
Units:
Instructions
  1. Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
  2. Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
  3. Spread both sides of the bread with butter.
  4. Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
  5. Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.
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