This is a great dish that can both be used as a lunch og side dish, but it can also be used as the main course.
| Servings |
| 4sandwiches |
| Servings |
| 4sandwiches |
Ingredients
- 8 slices bacon
- 75 grams mayonnaise whole-egg
- 2 cloves garlic minced
- 2 tablespoons lemon juice
- 1 tablespoon chives chopped
- 160 grams chicken cooked and shredded or just leftovers)
- Butter for spreading
- 8 slices sourdough bread
- 8 slices smoked cheddar cheese
Servings: sandwiches
Units:
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Ingredients
Servings: sandwiches
Units:
|
Instructions
- Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
- Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
- Spread both sides of the bread with butter.
- Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
- Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.
Recipe Notes
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